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Category: Gluten Free

Green Tomato Pico de Gallo

Green Tomato Pico de Gallo

Makes enough for 4 for taco dinner. About 2 cups. ½ cup chopped cilantro½ cup diced onion (about 1 medium sized)1 cup diced green tomatoes4 jalapeños and/or habañeros diced (¼ cup) – red/orange peppers do well here for added colorJuice from 1 lime (1 tablespoon)1 teaspoon saltsalt and black pepper to taste Dice up green tomatoes and place in colander over sink. Add in 1 teaspoon of salt and stir. Allow to sit. Chop cilantro and onion and place in…

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Savory Miso Oatmeal

Savory Miso Oatmeal

Makes enough for 1 good sized serving. ½ cup oats½ cup water¾ cup coconut milk2 ½ teaspoons miso + 1 tablespoon water Any toppings you desire: I used a 7 minute hard boiled egg, black sesame seeds (kuro goma), pickled ginger (kizami shoga), and sunflower sprouts Combine oats,water, and coconut milk in a sauce pan over medium heat. Allow mixture to cook for 10 minutes stirring every 30 seconds or so to make sure nothing sticks to the bottom. Combine miso with…

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Roasted Shishito Peppers

Roasted Shishito Peppers

[Jump to Recipe] Shishito peppers are something seasonal for me and thus are a real treat. I used to get them only through my CSA and would relish those one or two meals we could make with them every summer. This year I found myself with more gardening space and I thought, why not see how successful I could be at planting them? I bought only one plant and it turns out that was a great decision because that plant…

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Apricot Jam with Lavender and Vanilla

Apricot Jam with Lavender and Vanilla

[Jump to the recipe by clicking here] I grew up in the middle of what was once an apricot orchard in California. There were, if I can remember correctly, about 6 trees left on my parents property by the time I could appreciate them. They were old, and some years they struggled, but some years they brought forth a plethora of golden fruit. These years of plenty I am sure my mom made many recipes with the apricots, but all…

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Kale & Bacon Omelet Rice

Kale & Bacon Omelet Rice

[Jump to the recipe by clicking here] Fried rice was one of the first dishes I made when I started cooking for myself after college. It is a great way to use up extra vegetables you have hanging around, is really fast and cheap to make, and, unless you over season it, you can’t really mess it up. Now that being said, I didn’t (and still don’t) have a wok or a gas stove so I learned how to cook…

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Miso Polenta with Ramen Toppings

Miso Polenta with Ramen Toppings

[Jump to the recipe by clicking here] Back when I was on the restriction phase of the low fodmap diet I tried making polenta for the first time. This was a challenge to myself to branch out from the rice I was eating multiple times a day. The first polenta I made was simple – water, cornmeal, butter, and parmesan cheese – but it was so easy and so good I was hooked. After eating it a couple times with…

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