Recipes
APPETIZERS & SNACKS:
- Green Tomato Pico de Gallo
- Roasted Shishito Peppers
- Rosemary Roasted Nuts
- Teriyaki Chicken Rolls
- Tofu Lettuce Wraps
BAKING:
- Chocolate Sourdough Doughnuts (Donuts)
- Faux Sourdough Chocolate Cookies
- Fluffy Almond Cookies
- Funfetti Hot Cross Buns
- Irish Soda Muffins
- Leftover Easter Candy Cookies
- My Families Sweet Cornbread
- Peanut Butter Banana Granola
- Sourdough Chocolate Chip Cookies
- Veganized Holiday Nutmeg Cookies
BREAKFAST/BRUNCH:
- Avocado and Spinach Green Smoothie Bowl
- Cornmeal Pancakes
- Funfetti Hot Cross Buns
- Irish Soda Muffins
- Peanut Butter Banana Granola
- Savory Miso Oatmeal
DESSERT:
- Faux Sourdough Chocolate Cookies
- Fluffy Almond Cookies
- Leftover Easter Candy Cookies
- Lilac Coconut Milk Pudding
- Sourdough Chocolate Chip Cookies
- Veganized Holiday Nutmeg Cookies
DRESSINGS, SAUCES, VINAIGRETTES, DIPS:
- Green Tomato Pico de Gallo
- Shiso Vinaigrette
- Sweet & Spicy Roasted Pepper Sauce
- Sweet & Spicy Sesame-Miso Dressing
DRINKS:
EDIBLE FLOWERS:
ENTREES:
- Chicken & Eggplant with Thai Basil
- Kale & Bacon Omelet Rice
- Miso “Ramen” Polenta
- Savory Miso Oatmeal
- Teriyaki Chicken Rolls
- Tofu Lettuce Wraps
FORAGING:
LOW FODMAP:
LOW FODMAP MODIFIABLE:
OTHER:
PRESERVING:
SALADS:
SIDES:
SIDES:
- Late Summer Salad
- My Families Sweet Cornbread
- Roasted Shishito Peppers
- Wilted Spinach and Crispy Tofu Salad
SWEETS:
- Chocolate Sourdough Doughnuts (Donuts)
- Faux Sourdough Chocolate Cookies
- Leftover Easter Candy Cookies
- Lilac Coconut Milk Pudding
- Sourdough Chocolate Chip Cookies
- Veganized Holiday Nutmeg Cookies
