[Jump to Recipe] Shishito peppers are something seasonal for me and thus are a real treat. I used to get them only through my CSA and would relish those one or two meals we could make with them every summer. This year I found myself with more gardening space and I thought, why not see how successful I could be at planting them? I bought only one plant and it turns out that was a great decision because that plant…
[Jump to Recipe] Teriyaki chicken bowls are one of my go to dinners when I have company and I need something fast, easy, and have no idea what people like to eat. My recipe was modeled off of those teriyaki places you find in the mall food courts: coated chicken with cabbage and carrots over rice. Simple, but delicious, and I can make the components separately to satisfy the pickiest of eaters. Plus cabbage and carrots are veggies that last a…
[Jump to Recipe] It was the first CSA (community supported agriculture) of the year from Isabelle Farms yesterday (2 weeks ago, I didn’t get this post out before vacation, sorry!) and I could not be more excited. Joining a CSA really appeals to me for many reasons: It is organic; I feel part of the community participating in it and love driving to the farm and picking up the produce. This one I don’t actually have to work on the…