[Jump to the recipe by clicking here] I grew up in the middle of what was once an apricot orchard in California. There were, if I can remember correctly, about 6 trees left on my parents property by the time I could appreciate them. They were old, and some years they struggled, but some years they brought forth a plethora of golden fruit. These years of plenty I am sure my mom made many recipes with the apricots, but all…
[Jump to Recipe] The CSA has broadened my cooking horizons immensely. I get excited about certain produce I never thought would excite me before. The produce that falls in this category are greens of plants you usually don’t see in the produce section of the grocery store: cauliflower, broccoli, radish, turnip, and carrot greens. I don’t remember ever seeing carrot tops growing up. I must have, my mom planted carrots a few times, but I really only remember the topless ones…