Brewing Kombucha – The “Alien Flan” in My Kitchen
This post has been many, many months in the making because 1. I am perfectionist who likes to fully understand what I am doing and get a consistent product and 2. I never felt like an expert in the kombucha process so I was a little uncomfortable giving this information to others. But, enough people have asked me my process in person recently that a blog post has become the way to go. If you are reading this and asking…