Gluten-Free – Page 2 – Grist and Greens

Carrot Top (Green) Pesto

July 25, 2016 Joan Comments 1 comment

[Jump to Recipe] The CSA has broadened my cooking horizons immensely. I get excited about certain produce I never thought would excite me before. The produce that falls in this category are greens of plants you usually don’t see in the produce section of the grocery store: cauliflower, broccoli, radish, turnip, and carrot greens. I don’t remember ever seeing carrot tops growing up. I must have, my mom planted carrots a few times, but I really only remember the topless ones…

Lilac Coconut Milk Pudding

May 23, 2016 Joan Comments 2 comments

[Jump to Recipe] We are reaching the end of lilac season here. The dark purple ones I used for my previous recipes are almost all gone but there are still other variations of bushes with different colors around. I was contemplating doing another lilac recipe while there was still a chance so I picked some. I was a little scarred after my first experience working with lilacs and decided I would change it up. This time I wanted to do something fun that…

Rosemary Roasted Nuts

May 18, 2016 Joan Comments 0 Comment

[Jump to Recipe] I don’t have a yard here and grow all of my herbs and edible flowers in pots and planters on the patio. One of these herbs is rosemary, a perennial herb that spent the winter under a grow light inside. It is now spring and time for the rosemary to head back out. Rosemary is a plant that can be hard pruned back at the end of winter/beginning of spring. This helps the plant fill out and be…

Grist and Greens

Grist for the Mill, Greens for the Table

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Tag: Gluten-Free