Snacks – Grist and Greens

Sourdough Chocolate Chip Cookies and a Cookie Lesson

August 4, 2016 Joan Comments 0 Comment

[Jump to Recipe] Happy National Chocolate Chip Cookie day! But really who needs an excuse to make chocolate chip cookies? This post began about a month ago as I set out to make a chocolate chip cookie that was not super sweet, decently healthy, used my extra sourdough starter, and kept its shape pretty well. In other words, the perfect hiking and biking snack! The previous batches of cookies I had not photographed the process, just the end product. Rookie…

Chocolate Sourdough Baked Doughnuts (Donuts)

June 3, 2016 Joan Comments 1 comment

[Jump to Recipe] I am guilty of following the National Day Calendar craze and look up all sorts of random national, mostly food, holidays. I do it mostly as an activator to get my mind thinking about recipes and things to make, since most of the holidays aren’t really all the legitimate. National Doughnut Day, however, is and writing this post led me down the Wikipedia rabbit hole as I tried to figure out if making it the first Friday after…

Rosemary Roasted Nuts

May 18, 2016 Joan Comments 0 Comment

[Jump to Recipe] I don’t have a yard here and grow all of my herbs and edible flowers in pots and planters on the patio. One of these herbs is rosemary, a perennial herb that spent the winter under a grow light inside. It is now spring and time for the rosemary to head back out. Rosemary is a plant that can be hard pruned back at the end of winter/beginning of spring. This helps the plant fill out and be…

Grist and Greens

Grist for the Mill, Greens for the Table

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Tag: Snacks